Discover the best fruits for baby-led weaning, from soft bananas and avocados to ripe berries — with safe serving sizes and prep tips for each stage.
Discover the best fruits for baby-led weaning with Tummi's free fruit guide. From soft bananas and ripe avocados to juicy berries and tropical mango, find age-appropriate fruits with safe serving suggestions for every stage of starting solids. Fruits are a great way to introduce natural sweetness and key vitamins to your baby's diet.
Every fruit in the Tummi database includes choking prevention tips, ripeness guidance, and age-specific serving sizes. Learn which fruits to peel, which to cook, and which are safe to serve raw at each stage. Tummi's pediatrician-backed fruit guides help you introduce new flavors with confidence.
Great first fruits for babies include banana, avocado, pear, peach, and mango. These are naturally soft, easy to grip, and gentle on new digestive systems. Start with ripe, soft fruits that can be mashed between your fingers.
Many ripe, soft fruits like banana, avocado, and ripe pear can be served raw from 6 months. Harder fruits like apple should be steamed or grated until your baby develops stronger chewing skills around 9–12 months.
Yes, most berries are safe from 6 months. Blueberries should be flattened or quartered to reduce choking risk. Strawberries can be served in large halves for younger babies, and raspberries and blackberries are naturally soft and easy to eat.
For babies 6–8 months, serve fruit in long, finger-width strips they can grip. From 9 months, you can offer smaller bite-sized pieces as their pincer grasp develops. Always remove pits, seeds, and tough skins.
Fruit allergies are uncommon but possible, especially with kiwi, strawberry, and citrus. Introduce one new fruit at a time and wait 2–3 days before trying another. The Tummi app helps you track reactions to every new food.